• 22Feb
    Categories: Cookies Comments: 1

    Am I a cooking nerd? Kitchen geek? I got some new food coloring for my birthday… and I was excited about it! :)

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    Ateco brand gel colors

    I should also add that these are gel-based colors, and are much stronger than the standard food colors that you buy in the grocery store. The pink and purple colors are from just 2 drops of coloring each.

    You can find these at Amazon:

  • 18Oct
    Categories: Cookies Comments: 1

    Last year, I made Pumpkin Whoopie Pies and they were a huge hit with everyone that tried them. Now its suddenly October again and the perfect time to make these Autumnal treats! I just took a couple of photos , and you can find the recipe and write-up here: Pumpkin Whoopie Pies

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  • 12Apr
    Categories: Cookies, Dessert Comments: 2

    Name That Movie:

    >How can I have more if I haven’t had any yet?

    >You’re killing me, Smalls!

    I spotted this recipe a while ago, and finally got around to making it. I made these for a family party and everyone loved them. I was told I had to put the recipe on my blog, so here you go!

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  • 04Mar
    Categories: Cookies, Dessert Comments: 1

    One of the food sites that I like to visit is Foodgawker. People submit pictures of recipes they’ve made, and they are posted to browse, admire, and tempt you to make something good as well. A couple days ago, I spotted a recipe for Snickerdoodle Blondies, and both the idea and the picture drew me in. So I made them. They turned out pretty good.

    The recipe is below…

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  • 04Feb
    Categories: Cookies, Dessert Comments: 1

    To celebrate Chinese New Year (Jan 26), I made misfortune cookies! I saw the idea on another blog (here), and thought it would be fun.

    Here are the misfortunes that I made up. How many of them do you ‘get’?

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  • 27Oct
    Categories: Cookies, Dessert Comments: 2

    I was browsing some other cooking blogs, and found this recipe. The pictures looked so good! I bookmarked it with the intention of making it later in the fall. Well, that later was last week. They didn’t just look good, they tasted very good. Here are mine:

    Recipe below…

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