• 22Nov
    Categories: Cookware Comments: 0

    This is the Ikea Spice Mill, and it is awesome:

    ikea spice mill

    You really should buy one of these. Here’s why:

    • Its cheap. Its like $7 at Ikea.
    • Its adjustable so you can grind anything from chunks to a fine powder.
    • Its strong too. I use mine to grind coarse Kosher salt.
    • And, it grinds quickly. A couple of twists, and you’re good to go. Compare that to my fancy-looking pepper grinder, where you can grind for 20-30 seconds to get what you want.

    Here’s the Ikea product page: LINK — They even have the matching jars and you could just move the grinder head to whatever jar you want to grind.

  • 23Sep

    Who needs a milk shake machine? A KitchenAid mixer will whip up a good milk shake for you. Just scoop some ice cream into the mixing bowl, turn it on and let it work through the ice cream. Once it becomes softened, dump in whatever flavoring you are making– like some fresh strawberries!

    If you’ve ever used a blender to make a shake, you know that you have to make it pretty runny to get the blender to mix it well, but the mixer doesn’t have that problem. Clean-up is easier than a blender too.

    I got this tip from a fellow KitchenAid owner who said he used his mixer to make big batches of shakes for family parties.

  • 06Sep

    Now that I’ve had my grill for a few weeks, and gotten some good use out of it, I thought I’d post some of my thoughts about it as a sort of review.

    1. Assembly: I was impressed that they give you the tools you need to put it together: a wrench, and 2 screwdrivers. They’re very cheap tools, but they work and its a nice idea. It took about 2 hours to put it together. Everything is very compactly packed in the box, and I used half my garage  to lay everything out and assemble it. The instructions were easy to follow, and no pieces were missing. My only question was why they said to put the 2 locking wheels at the back of the unit? (2 lock, 2 are free). Oh, and you will probably need an assistant to help lift the main piece onto lower half. Read more »
  • 16Aug

    I’ve always wanted a nice barbecue, but living in apartments put a damper on that idea for a while. So, since we moved, I’ve been thinking about getting one and watching to see what was available. First, this is what I’ve been cooking on for the past 2-3 years:

    P1020104

    It did its job pretty well. You could get it hot, slap some food on it, and it would come out good. But those gas tanks are so small, they only lasted a few weeks when we use it alot. And don’t even get me started about bending down below my knees to cook! Also, its not big enough for a rack of ribs.. :(

    I did some shopping: The cheaper barbeques have smaller grills, usually 2 burners, and put out up to  about 40,000 BTUs. These are the sub-$200 grills, and they usually look the part. They’d certainly get the job done, but if I could get something better, I’m sure I would appreciate it.

    The big grills were anywhere from $200 and up. They have larger grills, 3 or 4 burners, side burners, and put out about 50,000 BTUs. Most come in stainless steel, and some come in colors as well. Different models have various features like the side burners, digital timers, meat thermometers, wood-chip boxes, etc, etc.. So of course I wanted one of those with all the fancy gadgets and gizmos!

    In the course of my web travels, I saw this BBQ at Walmart, that they had just dropped the price on: Walmart.com

    It looked pretty nice: stainless steel, multiple burners, and 68,000 BTUs. It also has a searing burner, a back burner (rotisserie), and storage underneath. Did I mention that it will give off SIXTY-EIGHT-THOUSAND BRITISH THERMAL UNITS. Afterall, you gotta cook with heat. :)

    A few days later, we went to the local Walmart to check it out. And bought it. The guys at Walmart were nice enough to help us tie it into the trunk — since it wouldn’t fit anywhere in the car! And this is my new BBQ:

  • 08Jan
    Categories: Cookware Comments: 1

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    I got a new knife! Its a R.H. Forschner by Victorinox 8-inch chef’s knife (Amazon link). Its really nice, has a mirrored finish, and a non-slip handle. Very sharp too. This knife is highly recommended by Cooks Illustrated/Americas Test Kitchen (a good cooking show on PBS), AND it only costs $20. TIP: Add the matching paring knife to bring the total to $25 to get free shipping!

    We’ll see how it stands up over the test of time, but so far I’m really impressed by it.

  • 03Jan
    Categories: Cookware Comments: 3

    I’ve been sick lately, so I haven’t been cooking — or updating my blog. We had an enjoyable Christmas holiday, with plenty of food to eat. We also received a few cooking-related gifts, and I would like to show them off and tell a little about them.

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    Read more »