I took this picture of my cinnamon rolls with my new camera:
I saw a recipe similar to this in my pretty “Barbeque” cookbook, but I didn’t have most of those ingredients, so I made up my own.
I marinated the chicken in some “Southwest” flavor marinade, and then grilled it on my grill pan. The fruit salsa is a green apple, an orange, some canned pineapple, a tomato, and a little bit of Apricot-Pineapple jam melted and stirred in.
It was really good! It was light, tasty, and pretty healthy.
I took this picture with my new camera too!
One of the food sites that I like to visit is Foodgawker. People submit pictures of recipes they’ve made, and they are posted to browse, admire, and tempt you to make something good as well. A couple days ago, I spotted a recipe for Snickerdoodle Blondies, and both the idea and the picture drew me in. So I made them. They turned out pretty good.
The recipe is below…
