Check out this cool little single-egg frying pan I got as a gift for Christmas!
As you can see, its just big enough to cook a single egg, and it keeps it perfectly round. Its got a great non-stick coating too.
Just the other day, my mom was telling me about how her mom used to make home-made suckers. So, I borrowed the candy molds to try it for myself. It started out well. I prepped the molds:
Did you know that Buffalo wings were invented at the Anchor Bar in Buffalo, NY? I spent a couple of years in western New York and the food there is wonderful! Of course, I ate plenty of wings, and wings are a lot more popular there than they are here. All the pizza shops in western New York (Pontillo’s Pizza and La Nova Pizza especially) know how to cook some good wings and a “pizza and wings” combo is pretty much a standard order. Bars even have “wing night” where wings are $0.10/each. TEN CENTS A WING! Compare that to Wingers: 12 wings / $11 = $1.09 PER WING!!!
Naturally, I had to figure out how to make my own. Luckily, they’re pretty easy: cook the wings, then drench in sauce!
This is a quick and easy recipe to make garlic cheddar biscuits like you get from Red Lobster.
Ingredients:
2C Bisquick mix
2/3C Milk
2/3C Cheese (cheddar, grated)
1/4C Butter (melted)
1 Tbsp. Garlic
1 Tbsp. Chives
Directions:
