Here in Utah, its time for ripe peaches. Since peaches are so good, I thought that it probably wouldn’t be too hard to make something good out of peaches. I looked through all my cookbooks, and spent a while searching online before deciding on a recipe. The recipe I chose was “Peaches and Cream Tart” from the pink Better Homes and Gardens cookbook. It was delicious!

What is a tart? I didn’t know the formal definition either, but according to Wikipedia: it’s a type of pie, with an open top. From other tarts I’ve seen, I would say they’re usually made with fruit and are usually thinner than a pie too. Here’s a pic to illustrate:

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