Scones are a world of confusion. Here in Utah, most people know a scone as deep fried bread, like the base for Navajo Tacos. There’s even a fast-food restaurant chain based on it called Scone-Cutter. It seems that in other parts of the world, everyone knows the kind of scone in this recipe — the British scone. According to wikipedia, a scone is a quick bread, like a biscuit.
I found this recipe a while ago and it looked delicious so I bookmarked it. It looked really good, and it also used yogurt as an ingredient which was interesting. Then, when I wanted to make it, I couldn’t find it! A few days ago I found it again, so I decided to just make it right then and there. The recipe is from Baking Bites, another cooking blog.
The scones turned out delicious, and I would highly recommend them! Recipe is below…
